Committed to providing fresh quality Angus beef
Prices subject to change at anytime
| State Inspected | |
| Cut | Price per Pound |
| Ground Beef | |
| Ground Beef (1, 1 1/2 or 2 lb sizes, 90% lean) | $2.50 |
| 5 Pound box of 1/3 pound patties | $14.00 |
| 10 Pound box of 1/3 pound patties | $28.00 |
| Steaks | |
| Cut 1 inch thick, 2 to a package and 6-12 oz fresh depending on the cut | |
| T-Bone | $9.50 |
| Porter House | $9.50 |
| Sirloin Sizzlers (sandwich size, 4 per pack) | $6.00 |
| Ribeye (boneless, traditional cut or sandwich cut) | $9.50 |
| New York Strip | $9.50 |
| Cube or Minute Steaks | $3.00 |
| Roasts | |
| Cut in 2 to 4 pound sizes | |
| Sirloin Tip | $3.00 |
| Chuck | $2.50 |
Angus Bundles Just Enough-$30
Empty Nest-$50
Traditional-$85
Family of Four-$100
Steaks and Burger-$110
Special requests accommodated regularly |
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